The Quauhxouilin, “eagle-fish” (from quauhtli, “eagle”, and xouilin, a type of fish) is an edible Mexican fish. Its head resembles that of an eagle, with a curved, golden-yellow snout. Its body is long and large and smooth like an eagle. This fish has neither scales nor bones; its meat is soft throughout and makes good eating.
Sahagun, B. (1830) Historia General de las Cosas de Nueva España, v. III. Alejandro Valdés, Calle de Santo Domingo, Esquina de Tacuba, Mexico.
Sahagun, B.; Jourdanet, D. and Siméon, R. trans. (1880) Histoire Générale des Choses de la Nouvelle-Espagne. G. Masson, Paris.